To Start
Farm Shop Pate - £7.50
with toast and chutney
Crispy Whitebait - £6.95
with brown bread and homemade
tartare sauce
CREAMY GARLIC MUSHROOMS - £6.95
on toasted ciabatta (GFA)
Chef's Soup of the Day - £5.95
Homemade, with a crusty roll. See specials board (GFA/V)
Prawn Cocktail - £7.95
with Marie-rose sauce, buttered brown bread & lemon (GFA)
Caesar salad - £6.95
With parmesan & croutons
Mini Homemade FishCakes - £6.95
with a salad garnish